Ricci Minella is Chef-Owner of Burgh Bites, a fleet of full-service food trucks in the Pittsburgh region, and the Chef-Owner of Brick & Mortar, a gourmet "grass roots" restaurant just outside of the city. Through his passion for cooking and entrepreneurship, Ricci grew Burgh Bites from its humble beginnings as a food cart in 2011 to the full-service food truck and catering business it is today. Ricci & David talk about their humble beginnings of finding their business calling, whether it was on purpose or by a string of unexpected events. This episode will also make you hungry! Check out Ricci's businesses here: http://burghbitestruck.com/ https://eatbricknmortar.com/